Happy Easter weekend you lovely little lot!
I know it’s a bit of a funny one for those of us not particularly into the whole ‘religion thing’, but I can’t help but have a lot of love for Easter. Not only does it come armed with TWO bank holiday weekends, but it’s at that lovely time of year when, in Britain at least, life finally decides to stop looking quite so darn depressing.
I genuinely felt the joy of spring this morning, on my errand to replenish milk, wandering through the gently warming sunshine, surrounded but the hints of greenery breaking through the wintry drabness of everything. The air was cool, but it felt like Life was really beginning to drag itself out of the winter slump.
Of course, the magic was somewhat broken when I got to the store and remembered it was a bank holiday so everything was shut, but still, for a moment it was all rather lovely.
Anyway, I haven’t had a whole lot of time to do a big, Easter thing, but here are some rabbits out of my sketchbook I’ve quickly coloured to celebrate the Easter weekend. Whatever religion you do or don’t subscribe to and regardless of what you’re up to, I wish you all a lovely weekend.
I probably would have had more time if I didn’t decide to spend all of the weekend baking copious amounts of hot cross buns, but such is life.
Sometimes life just has to have a back seat for yeast you know?
Happy Easter! Nom nom nom
One last time, HAPPY CHRISTMAS EVERYONE!
I hope you’ve all had a marvelous festive season, have had at least one gift that wasn’t socks and have sufficiently experimented with the maximum capacities of your tummies.
I’ve spent mine, as is customary, avoiding my university work by engaging in – what I can only describe as borderline dangerous – amounts of baking for my family. And as I have no work to show for the past week of fun and festivities, I thought I’d practice my photography skills (or lack thereof) and make you all feel thoroughly sick with yet more cake.
Go on, you can fit in one more helping. It is the season, afterall.
The cake is a cheats Christmas cake made with my Nan’s leftover home made mincemeat, put together by myself and my Kitchen Bitch (my sister) who was on egg cracking and gathering duty. I candied bags and bags of nuts using various methods for my family to nibble on, but kept a few over to decorate. Then whacked on a slice of clementine and a cinnamon stick to keep my mum happy. That whole, rustic farmhouse deal is kind of her thing.
We got a bit over excited with the mix, ending up with enough to fill two cake tins instead of the intended one, so I knocked up a cinnamon glaze for one to make them a little differentiation between the two.
So here you go, feel better by knowing that, no matter how little work you have done, you have probably done more than me who, once again, has earned the title of Time Waster Extraordinaire.
Ah well, tis the season to be a giant waster. That’s a classic phrase right?